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黄色粘球菌孢子形成过程中蛋白质的磷酸化和甲基化

Phosphorylation and methylation of proteins during Myxococcus xanthus spore formation.

作者信息

Komano T, Brown N, Inouye S, Inouye M

出版信息

J Bacteriol. 1982 Jul;151(1):114-8. doi: 10.1128/jb.151.1.114-118.1982.

Abstract

Post-translational modification of proteins was examined during the life cycle of Myxococcus xanthus. A specific pattern of protein phosphorylation was observed in vegetative cells. When spore formation was induced by glycerol, significant changes in the pattern of protein phosphorylation were observed, including the phosphorylation of two membrane proteins. In in vitro experiments, the same membrane proteins were phosphorylated by ATP when the membrane preparation from cells treated with glycerol was used. Changes in the pattern of protein methylation were also observed during spore formation induced by glycerol or fruiting body formation. These results suggest that post-translational protein modification may be required for spore formation or fruiting body formation.

摘要

在黄色粘球菌的生命周期中,对蛋白质的翻译后修饰进行了研究。在营养细胞中观察到了特定的蛋白质磷酸化模式。当用甘油诱导孢子形成时,观察到蛋白质磷酸化模式发生了显著变化,包括两种膜蛋白的磷酸化。在体外实验中,当使用来自用甘油处理过的细胞的膜制剂时,相同的膜蛋白被ATP磷酸化。在甘油诱导的孢子形成或子实体形成过程中,也观察到了蛋白质甲基化模式的变化。这些结果表明,翻译后蛋白质修饰可能是孢子形成或子实体形成所必需的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/94ce/220207/4bcaaa5f8b3a/jbacter00254-0125-a.jpg

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