Bogatkov S V, Frolova T T, Gracheva I M, Nekliudov A D, Loginova T A
Prikl Biokhim Mikrobiol. 1982 Jan-Feb;18(1):71-5.
Casein hydrolysis by alkaline proteinase from Bacillus subtilis str. 72 had been investigated. It has been shown that the hydrolytic rate depends on the substrate concentration and declines rapidly with time even at low protein concentrations. It has been suggested to use an equation describing the time dependence of the rate of casein proteolysis and characterizing the optimum time of protein hydrolysis, maximum rate of hydrolysis, and the maximum yield of the reaction products.
对枯草芽孢杆菌菌株72的碱性蛋白酶水解酪蛋白的情况进行了研究。结果表明，水解速率取决于底物浓度，即使在低蛋白浓度下，水解速率也会随时间迅速下降。有人建议使用一个方程来描述酪蛋白蛋白水解速率的时间依赖性，并表征蛋白质水解的最佳时间、最大水解速率和反应产物的最大产率。
