Salo J, Kivilaakso E
Surgery. 1982 Jul;92(1):61-8.
The pathogenesis of acidic reflux esophagitis was investigated in an experimental model with special emphasis on the role of lumen-to-mucus diffusion of H+ in the pathogenetic mechanism. Esophageal damage was produced by perfusing an isolated segment of rabbit esophagus in situ with three injurious endogenous secretions of the upper gastrointestinal tract (taurocholate, 10 mM; pepsin, 2500 U/ml; lysolecithin, 2 mg/ml) with and without acid (HCl, 10 to 150 mM). The severity of mucosal damage was assessed using as indicators of mucosal integrity transmucosal potential difference, net flux of Na+, and mucosal permeability to two neutral molecules of different sizes--3H-H2O and 14C-erythritol. The data indicate that although the presence of luminal acid is needed for mucosal damage to develop, there is no relationship between the severity of the damage and the magnitude of the lumen-to-mucosa diffusion of H+. Even markedly increased diffusion of H+ alone, induced by an unphysiological high concentration of luminal acid (300 mM HCl), had only a minor influence on mucosal integrity, whereas all three test agents were able to cause severe mucosal damage in association with much lower rates of H+ diffusion. Furthermore, the severity of the mucosal damage caused by an individual test agent was not dependent on the HCl; concentration used (and hence on the magnitude of lumen-to-mucosa diffusion of H+). The data suggest that esophageal mucosal damage caused by taurocholate, pepsin, or lysolecithin in the presence of luminal acid is due to the direct action of the agent itself rather than to excessive accumulation of luminal H+ into the mucosal tissue.
在一个实验模型中研究了酸性反流性食管炎的发病机制,特别强调了H⁺从管腔向黏液扩散在发病机制中的作用。通过向家兔食管原位分离段灌注上消化道三种内源性损伤性分泌物(牛磺胆酸盐,10 mM;胃蛋白酶,2500 U/ml;溶血卵磷脂,2 mg/ml),分别在有酸(HCl,10至150 mM)和无酸的情况下造成食管损伤。使用跨黏膜电位差、Na⁺净通量以及黏膜对两种不同大小的中性分子——³H-H₂O和¹⁴C-赤藓醇的通透性作为黏膜完整性指标,评估黏膜损伤的严重程度。数据表明,虽然管腔酸的存在是黏膜损伤发生所必需的,但损伤的严重程度与H⁺从管腔向黏膜扩散的幅度之间没有关系。即使由非生理性高浓度管腔酸(300 mM HCl)单独诱导的H⁺扩散明显增加,对黏膜完整性的影响也很小,而所有三种测试剂在H⁺扩散速率低得多的情况下都能够造成严重的黏膜损伤。此外,单个测试剂引起的黏膜损伤严重程度并不取决于所使用的HCl浓度(因此也不取决于H⁺从管腔向黏膜扩散的幅度)。数据表明,在管腔酸存在的情况下,牛磺胆酸盐、胃蛋白酶或溶血卵磷脂引起的食管黏膜损伤是由于该试剂本身的直接作用,而不是由于管腔H⁺过度积聚进入黏膜组织。