Salo J A, Lehto V P, Kivilaakso E
Dig Dis Sci. 1983 May;28(5):440-8. doi: 10.1007/BF02430533.
The morphology of esophagitis, both in the presence and absence of acid, was studied by light microscopy and transmission and scanning electron microscopy. For this purpose the rabbit esophagus was isolated in situ and perfused with agents known to cause esophageal mucosal damage (HCl, pepsin, taurocholate, and deoxycholate). In addition, changes in the permeability of the plasma membrane of the esophageal epithelial cells were assessed by staining the esophageal epithelium with trypan blue and antinuclear antibodies. The results indicate that HCl alone causes relatively few changes in the esophageal epithelium. However, when combined with pepsin or taurocholate, severe ulcerative changes were caused within an hour. Deoxycholate, which is formed in the upper gastrointestinal tract under nonacidic conditions, also causes severe damage. Further, it was shown that the esophagitis caused by pepsin and bile salts are clearly morphologically different. Bile salts affect primarily the cell membrane and intracellular organelles, while pepsin seems to affect the intercellular substance causing the epithelial cells to be shed. In contrast, the presence or absence of acid per se does not seem to influence the nature of the epithelial damage, since the lesions caused by the two bile salts (deoxycholate vs taurocholate + HCl) were morphologically similar.
通过光学显微镜、透射电子显微镜和扫描电子显微镜研究了有无酸存在时食管炎的形态学。为此,将兔食管原位分离,并用已知会导致食管黏膜损伤的试剂(盐酸、胃蛋白酶、牛磺胆酸盐和脱氧胆酸盐)灌注。此外,通过用台盼蓝和抗核抗体对食管上皮进行染色来评估食管上皮细胞质膜通透性的变化。结果表明,单独的盐酸对食管上皮造成的变化相对较少。然而,当与胃蛋白酶或牛磺胆酸盐联合使用时,一小时内就会导致严重的溃疡性变化。在非酸性条件下在上消化道形成的脱氧胆酸盐也会造成严重损伤。此外,研究表明,由胃蛋白酶和胆汁盐引起的食管炎在形态学上明显不同。胆汁盐主要影响细胞膜和细胞内细胞器,而胃蛋白酶似乎影响细胞间质,导致上皮细胞脱落。相比之下,酸本身的存在与否似乎并不影响上皮损伤的性质,因为两种胆汁盐(脱氧胆酸盐与牛磺胆酸盐+盐酸)引起的病变在形态上相似。