Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
作者信息
Fiddler W, Pensabene J W, Dooley J C, Wasserman A E
出版信息
IARC Sci Publ (1971). 1978(18):109-18.
PMID:680707
Abstract
摘要
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Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.采用火焰热离子检测和质谱确证法分析食品中的挥发性N-亚硝胺。
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