Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
作者信息
Eisenbrand G, Preussmann R
出版信息
IARC Sci Publ (1971). 1978(18):199-212.
PMID:680716
Abstract
摘要
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