Lau K H, Chen I I, Thomas J A
Mol Cell Biochem. 1982 May 14;44(3):149-59. doi: 10.1007/BF00238503.
Regulation of the dephosphorylation of glycogen synthase in extracts from rat heart has been studied by adding exogenous phosphatase to the extract. These experiments were possible only because the endogenous protein phosphatase activity of the extract could be inhibited by KF under conditions where alkaline phosphatase activity was not. The concentration of substrate (glycogen synthase from the heart extract) and catalyst (purified E. coli alkaline phosphatase) could be varied independently, by adding known amounts of alkaline phosphatase to the KF-containing heart extracts. Alkaline phosphatase could completely dephosphorylate glycogen synthase while phosphorylase was unchanged. The rate of dephosphorylation was proportional to both the concentration of alkaline phosphatase added to the tissue extract and the amount of glycogen synthase in the extract. The Km for glycogen synthase was close to the concentration found in heart tissue. The Km and the maximum rate of dephosphorylation were both dependent on the phosphorylation state of the glycogen synthase. Less phosphorylated enzyme forms were dephosphorylated faster. These results indicate the necessity for precise control of many variables in studying the rate of glycogen synthase dephosphorylation. Alkaline phosphatase-catalyzed dephosphorylation could be inhibited by physiological concentrations of glycogen. Glycogen synthase dephosphorylation in extracts from fasted-refed rats was less sensitive to glycogen inhibition than in extracts from normal animals. The phosphorylation state of the glycogen synthase in these animals was assessed by kinetic studies to show that differences in phosphorylation state probably could not account for the observations. Fasting led to a decreased rate of dephosphorylation of glycogen synthase due to both an apparent change in kinetic properties of glycogen synthase as a substrate for alkaline phosphatase, and an increased inhibitory effect of glycogen. Stable modifications of glycogen synthase caused by altered nutritional states in the animals are thought to produce these effects.
通过向大鼠心脏提取物中添加外源性磷酸酶,研究了大鼠心脏提取物中糖原合酶去磷酸化的调节。这些实验之所以可行,只是因为在碱性磷酸酶活性不受抑制的条件下,提取物中的内源性蛋白磷酸酶活性可被氟化钾抑制。通过向含氟化钾的心脏提取物中添加已知量的碱性磷酸酶,可以独立改变底物(心脏提取物中的糖原合酶)和催化剂(纯化的大肠杆菌碱性磷酸酶)的浓度。碱性磷酸酶可使糖原合酶完全去磷酸化,而磷酸化酶则保持不变。去磷酸化速率与添加到组织提取物中的碱性磷酸酶浓度以及提取物中糖原合酶的量均成正比。糖原合酶的米氏常数接近心脏组织中的浓度。米氏常数和最大去磷酸化速率均取决于糖原合酶的磷酸化状态。磷酸化程度较低的酶形式去磷酸化更快。这些结果表明,在研究糖原合酶去磷酸化速率时,精确控制许多变量是必要的。生理浓度的糖原可抑制碱性磷酸酶催化的去磷酸化。禁食后再喂食的大鼠提取物中糖原合酶的去磷酸化对糖原抑制的敏感性低于正常动物提取物中的情况。通过动力学研究评估了这些动物中糖原合酶的磷酸化状态,结果表明磷酸化状态的差异可能无法解释这些观察结果。禁食导致糖原合酶去磷酸化速率降低,这是由于糖原合酶作为碱性磷酸酶底物的动力学性质发生了明显变化,以及糖原的抑制作用增强。动物营养状态改变引起的糖原合酶稳定修饰被认为产生了这些影响。