Kaufman T, Brook G J, Hirshowitz B, Amir I
Isr J Med Sci. 1978 Jul;14(7):732-40.
Eight severely burned young patients were maintained on an oral hyperalimentation regimen of about 7,000 calories--including 314 proteins, 600 g carbohydrates and 336 g fats, containing greater than 8 g cholesterol--based mainly on a daily ingestion of 35 eggs. Serum cholesterol and protein, and plasma lipoprotein levels were measured during period of 30 days on the diet. The mean serum cholesterol level prior to the egg-rich diet was low [108 +/- 42 (SD) mg/dl] and it remained within the normal range during the study. The initial mean serum total protein level of 4.1 +/- 0.5 (SD) rose to 6.5 +/- 0.7 g/dl by the 19th day and stayed high throughout the remainder of the study. Plasma lipoprotein levels, assessed by nephelometry and reported as concentrations of large, medium and small particles, were not increased. It is assumed that the high demand for energy during recovery from burns prevented abnormal rises in plasma lipid levels on fat-rich diet.
八名严重烧伤的年轻患者接受了一种口服高营养方案，每日摄入约7000卡路里，包括314克蛋白质、600克碳水化合物和336克脂肪，胆固醇含量超过8克，主要基于每天食用35个鸡蛋。在饮食的30天期间测量了血清胆固醇和蛋白质以及血浆脂蛋白水平。在富含鸡蛋的饮食之前，平均血清胆固醇水平较低[108±42（标准差）毫克/分升]，并且在研究期间一直保持在正常范围内。最初的平均血清总蛋白水平为4.1±0.5（标准差）克/分升，到第19天升至6.5±0.7克/分升，并在研究的其余时间保持高位。通过比浊法评估并报告为大、中、小颗粒浓度的血浆脂蛋白水平没有升高。据推测，烧伤恢复期间对能量的高需求阻止了富含脂肪饮食时血浆脂质水平的异常升高。
