Kromhout D
Am J Clin Nutr. 1983 Feb;37(2):295-9. doi: 10.1093/ajcn/37.2.295.
Relationships between dietary variables and indicators of body fatness were examined in a cohort of 871 middle-aged men in Zutphen, The Netherlands. Men in the highest quartile of the sum of two skinfolds or the Quetelet index distribution consumed on average 300 to 400 kcal less than men in the lowest quartile. Univariate analyses showed that the lower intake of the men in the highest quartiles was occasioned by a lower intake of almost all the macronutrients except alcohol. Multivariate analyses confirmed the inverse relationship between energy intake per kg body weight and indicators for body fatness, and the positive relationship between alcohol and these indicators. It is concluded that obese middle-aged men have a lower energy intake but a higher alcohol intake than their lean counterparts.
在荷兰祖特芬的871名中年男性队列中，研究了饮食变量与身体脂肪指标之间的关系。处于两个皮褶厚度总和或体重身高指数分布最高四分位数的男性，平均比处于最低四分位数的男性少摄入300至400千卡热量。单因素分析表明，处于最高四分位数的男性摄入量较低，是由于几乎所有常量营养素（酒精除外）的摄入量较低所致。多因素分析证实了每千克体重能量摄入量与身体脂肪指标之间的负相关关系，以及酒精与这些指标之间的正相关关系。得出的结论是，肥胖中年男性比瘦的同龄人能量摄入量低，但酒精摄入量高。
