核糖醇对冻干乳酸菌的保护作用。
Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.
作者信息
de Valdéz G F, de Giori G S, de Ruiz Holgado A A, Oliver G
出版信息
Appl Environ Microbiol. 1983 Jan;45(1):302-4. doi: 10.1128/aem.45.1.302-304.1983.
Abstract
The protective effects of glycerol, adonitol, and four other related polyhydric alcohols on lactic acid bacteria subjected to freeze-drying were examined. The presence of adonitol in the suspending medium markedly protected the viabilities of the 12 stains tested. Dulcitol, mannitol, m-inositol, and sorbitol were found to provide little or no protection.
摘要
研究了甘油、阿东糖醇以及其他四种相关多元醇对冻干乳酸菌的保护作用。悬浮培养基中存在阿东糖醇可显著保护所测试的12种菌株的活力。发现卫矛醇、甘露醇、间肌醇和山梨醇几乎没有或根本没有保护作用。
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