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核糖醇对冻干乳酸菌的保护作用。

Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.

作者信息

de Valdéz G F, de Giori G S, de Ruiz Holgado A A, Oliver G

出版信息

Appl Environ Microbiol. 1983 Jan;45(1):302-4. doi: 10.1128/aem.45.1.302-304.1983.

DOI:10.1128/aem.45.1.302-304.1983
PMID:6824318
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC242270/
Abstract

The protective effects of glycerol, adonitol, and four other related polyhydric alcohols on lactic acid bacteria subjected to freeze-drying were examined. The presence of adonitol in the suspending medium markedly protected the viabilities of the 12 stains tested. Dulcitol, mannitol, m-inositol, and sorbitol were found to provide little or no protection.

摘要

研究了甘油、阿东糖醇以及其他四种相关多元醇对冻干乳酸菌的保护作用。悬浮培养基中存在阿东糖醇可显著保护所测试的12种菌株的活力。发现卫矛醇、甘露醇、间肌醇和山梨醇几乎没有或根本没有保护作用。

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本文引用的文献

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Factors affecting the viability of air-borne bacteria. II. The effect of chemical additives on the behavior of air-borne cells.影响空气传播细菌生存能力的因素。II. 化学添加剂对空气传播细胞行为的影响。
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[The "Lactobacillus" genus in the digestive tract of rats. I. Characteristics of homofermentative strains isolated from holo- and gnotoxenic rats].[大鼠消化道中的“乳酸杆菌”属。I. 从无菌和悉生大鼠中分离出的同型发酵菌株的特性]
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