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补液培养基对冻干乳酸菌复苏的影响。

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

作者信息

de Valdez G F, de Giori G S, de Ruiz Holgado A P, Oliver G

出版信息

Appl Environ Microbiol. 1985 Nov;50(5):1339-41. doi: 10.1128/aem.50.5.1339-1341.1985.

DOI:10.1128/aem.50.5.1339-1341.1985
PMID:3911901
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC238756/
Abstract

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.

摘要

16株乳酸菌在含有10%脱脂奶粉加0.75M核糖醇的溶液中进行冷冻干燥，并使用不同的复水介质进行复水。在所研究的菌种和菌株中，观察到它们在冷冻干燥后修复细胞损伤能力上存在显著差异。

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本文引用的文献

1
The survival of bacteria during and after drying.细菌在干燥过程中及干燥后的存活情况。
J Hyg (Lond). 1951 Jun-Sep;49(2-3):220-46. doi: 10.1017/s0022172400044120.
2
The influence of rehydration on the viability of dried micro-organisms.补液对干燥微生物活力的影响。
J Gen Microbiol. 1959 Oct;21:295-307. doi: 10.1099/00221287-21-2-295.
3
Studies in the recovery of viable cells of freeze-dried Serratia marcescens.冻干粘质沙雷氏菌活细胞复苏的研究
Appl Microbiol. 1957 Sep;5(5):295-300. doi: 10.1128/am.5.5.295-300.1957.
4
Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.核糖醇对冻干乳酸菌的保护作用。
Appl Environ Microbiol. 1983 Jan;45(1):302-4. doi: 10.1128/aem.45.1.302-304.1983.
5
Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying.某些添加剂在保护乳酸菌免受冷冻干燥影响方面的效率比较研究。
Cryobiology. 1983 Oct;20(5):560-6. doi: 10.1016/0011-2240(83)90044-5.
6
Repair of injury in freeze-dried Salmonella anatum.冻干鸭沙门氏菌损伤的修复
Appl Microbiol. 1971 Sep;22(3):401-7. doi: 10.1128/am.22.3.401-407.1971.
7
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.牛奶成分对鸭沙门氏菌细胞冻融损伤、损伤修复及死亡的影响。
Appl Microbiol. 1973 Nov;26(5):725-32. doi: 10.1128/am.26.5.725-732.1973.