鲎试剂检测与平板计数及化学分析在评估瘦鱼质量方面的比较
Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fish.
作者信息
Sullivan J D, Ellis P C, Lee R G, Combs W S, Watson S W
出版信息
Appl Environ Microbiol. 1983 Feb;45(2):720-2. doi: 10.1128/aem.45.2.720-722.1983.
Abstract
The quality of lean fish was assessed simply and rapidly with Limulus amoebocyte lysate. The endotoxin levels agreed with aerobic plate counts and chemical indices of spoilage. Correlation between level of endotoxin and level of total volatile bases was found to be highly significant (r = 0.8579; P less than 0.001).
摘要
用鲎试剂可简单快速地评估瘦鱼的质量。内毒素水平与需氧平板计数及腐败化学指标相符。发现内毒素水平与总挥发性碱基水平之间的相关性非常显著（r = 0.8579；P小于0.001）。
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本文引用的文献
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BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.
Appl Microbiol. 1964 May;12(3):277-9. doi: 10.1128/am.12.3.277-279.1964.
2
Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial quality.
Appl Environ Microbiol. 1979 Nov;38(5):885-90. doi: 10.1128/aem.38.5.885-890.1979.
3
Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.
Appl Environ Microbiol. 1979 Nov;38(5):879-84. doi: 10.1128/aem.38.5.879-884.1979.
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