Benedetti M S, Boucher T, Carlsson A, Fowler C J
Biochem Pharmacol. 1983 Jan 1;32(1):47-52. doi: 10.1016/0006-2952(83)90650-0.
The two forms of monoamine oxidase (MAO) in rat intestine and brain homogenates were found to have different Km and Vmax values towards tyramine. The Km values for the A-form of the enzyme towards this substrate were around 120 microM in both cases, whereas the values for the B-form were about 240 microM. As a consequence, the ratio of activities (MAO-A: MAO-B) towards tyramine are dependent upon the substrate concentration. The MAO-A-selective inhibitors, toloxatone and cimoxatone, were found to be competitive inhibitors of the oxidation of tyramine by the A-form of this enzyme in the rat intestine, with Ki values of 3.4 microM and 3.7 nM respectively. The significance of these results in relation to the "cheese effect", a pressor response to tyramine after monoamine oxidase inhibition, are discussed.
研究发现,大鼠肠道和脑匀浆中的两种单胺氧化酶(MAO)对酪胺具有不同的Km值和Vmax值。该酶A形式对该底物的Km值在两种情况下均约为120微摩尔,而B形式的值约为240微摩尔。因此,对酪胺的活性比(MAO-A:MAO-B)取决于底物浓度。MAO-A选择性抑制剂托洛沙酮和西莫沙酮被发现是该酶A形式在大鼠肠道中氧化酪胺的竞争性抑制剂,Ki值分别为3.4微摩尔和3.7纳摩尔。讨论了这些结果与“奶酪效应”(单胺氧化酶抑制后对酪胺的升压反应)相关的意义。