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能量摄入和日粮蛋白质对仔猪氮保留、生长性能、体成分及能量代谢某些方面的影响。

The effects of energy intake and dietary protein on nitrogen retention, growth performance, body composition and some aspects of energy metabolism of baby pigs.

作者信息

Campbell R G, Dunkin A C

出版信息

Br J Nutr. 1983 Mar;49(2):221-30. doi: 10.1079/bjn19830029.

Abstract
  1. The effects of level of feeding of either a protein-adequate or a protein-deficiency diet on nitrogen retention (NR), growth performance, body composition and some aspects of energy utilization in pigs growing from 1.8 to 6.5 kg live weight (LW) were investigated in two experiments. 2. In Expts and 2 piglets were given a protein-adequate diet at four levels of intake (0.93, 1.44, 1.83 and 2.30 MJ gross energy (GE)/kg LW0.75 per d) and a protein-deficient diet at five levels of intake (1.14, 1.38, 1.68, 1.95, and 2.30 MJ GE/kg LW0.75 per d) respectively. 3. For pigs given the protein-adequate diet (Expt 1) NR was linearly (P less than 0.001) related to energy intake (EI) and independent of N intake (NI). NR in pigs given the protein-deficient diet (Expt 2) was linearly (P less than 0.001) related to NI and independent of EI. 4. Average daily LW gain responded linearly to increases in EI in both experiments. However, at equivalent levels of EI pigs given the protein-adequate diet exhibited more rapid and efficient growth than those given the protein-deficient diet. The results also indicated an interaction between the effects of EI and dietary protein content for feed conversion efficiency. 5. Body fat at 6.5 LW increased in a curvilinear fashion with increasing EI in both experiments. However, over the range of EI tested (from approximately 1.8 to 4.6 times energy for maintenance) body fat increased by 153% in Expt 1 and by only 27% in Expt 2. Pigs given the protein-deficient diet were also markedly fatter than those given the protein-adequate diet. Body protein at 6.5 kg LW decreased (P less than 0.01) with increasing EI in Expt 1 but was unaffected by EI in Expt 2. 6. As estimated by multiple regression analysis, the values for the deficiency of energy utilization for protein (kp) and fat (kt) deposition were 0.76 and 0.78 respectively in Expt 1 and 0.42 and 0.89 respectively in Expt 2. The estimates of metabolizable energy required for maintenance were 4.45 and 532 kJ/kg LW0.75 per d for Expts 1 and 2 respectively.
摘要
  1. 在两项试验中,研究了蛋白质充足或蛋白质缺乏日粮的饲喂水平对体重从1.8千克增长至6.5千克的仔猪氮保留(NR)、生长性能、身体组成以及能量利用某些方面的影响。2. 在试验1和试验2中,分别给仔猪提供四种摄入量水平的蛋白质充足日粮(每天每千克体重0.75次方0.93、1.44、1.83和2.30兆焦总能(GE))和五种摄入量水平的蛋白质缺乏日粮(每天每千克体重0.75次方1.14、1.38、1.68、1.95和2.30兆焦GE)。3. 对于饲喂蛋白质充足日粮的仔猪(试验1),NR与能量摄入量(EI)呈线性关系(P小于0.001),且与氮摄入量(NI)无关。饲喂蛋白质缺乏日粮的仔猪(试验2)的NR与NI呈线性关系(P小于0.001)且与EI无关。4. 在两项试验中,平均日体重增加均对EI的增加呈线性反应。然而,在相同EI水平下,饲喂蛋白质充足日粮的仔猪比饲喂蛋白质缺乏日粮的仔猪生长更快且更高效。结果还表明EI和日粮蛋白质含量对饲料转化效率的影响之间存在相互作用。5. 在两项试验中,6.5千克体重时的体脂均随EI增加呈曲线增加。然而,在所测试的EI范围内(从约维持能量的1.8倍至4.6倍),试验1中的体脂增加了153%,试验2中仅增加了27%。饲喂蛋白质缺乏日粮的仔猪也明显比饲喂蛋白质充足日粮的仔猪更胖。试验1中,6.5千克体重时的体蛋白随EI增加而降低(P小于0.01),但试验2中不受EI影响。6. 通过多元回归分析估计,试验1中蛋白质(kp)和脂肪(kt)沉积的能量利用不足值分别为0.76和0.78,试验2中分别为0.42和0.89。试验1和试验2中维持所需的可代谢能量估计值分别为每天每千克体重0.75次方4.45和532千焦。

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