Rose M Y, Olson J S
J Biol Chem. 1983 Apr 10;258(7):4298-303.
The formation of hemoglobin from free CO-heme and apoprotein is, at minimum, a two-step process. The first reaction involves very rapid equilibration of the heme groups with hydrophobic regions of the globin molecule. The spectrum of the resultant heme-globin complex is analogous to that of CO-heme incorporated into phospholipid membranes. The Soret absorbance maximum of this species is at about 413 nm, which suggests strongly that the iron-histidine bond has not been formed. The equilibrium dissociation constant for the formation of the heme-globin complex is 6.2 +/- 2 microM at pH 7.2 and 10 degrees C. This constant increases with increasing pH, with the addition of inositol hexaphosphate, with modification of the protoporphyrin vinyl groups, and with increasing glycerol concentration. The second step in hemoglobin formation is unimolecular and appears to involve a large conformational transition which results in iron-histidine bond formation and the appearance of a native CO-hemoglobin spectrum. The rate of this process is 500 +/- 150 s-1 at pH 7.2 and 10 degrees C and is little affected by changes in pH, the addition of organic phosphates, or heme modification. Increasing the solvent viscosity to about 10 c.p. by the addition of 50% glycerol causes a 10-fold decrease in the rate of this conformational change. This suggests that large protein movements, presumably folding around the heme, are involved in the final stages of hemoglobin formation. Iron-histidine bond formation does not appear to be a rate-limiting step.
由游离的一氧化碳血红素和脱辅基蛋白形成血红蛋白至少是一个两步过程。第一步反应涉及血红素基团与珠蛋白分子疏水区域的快速平衡。所得血红素 - 珠蛋白复合物的光谱类似于掺入磷脂膜中的一氧化碳血红素的光谱。该物种的Soret吸收最大值约为413nm,这强烈表明铁 - 组氨酸键尚未形成。在pH 7.2和10℃下,血红素 - 珠蛋白复合物形成的平衡解离常数为6.2±2μM。该常数随pH值升高、添加肌醇六磷酸、原卟啉乙烯基的修饰以及甘油浓度的增加而增加。血红蛋白形成的第二步是单分子的,似乎涉及一个大的构象转变,导致铁 - 组氨酸键的形成和天然一氧化碳血红蛋白光谱的出现。在pH 7.2和10℃下,这个过程的速率为500±150 s-1,并且受pH值变化、添加有机磷酸盐或血红素修饰的影响很小。通过添加50%甘油将溶剂粘度提高到约10 c.p.会导致这种构象变化的速率降低10倍。这表明,大概是围绕血红素折叠的大的蛋白质运动参与了血红蛋白形成的最后阶段。铁 - 组氨酸键的形成似乎不是限速步骤。