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植物乳杆菌的苹果酸乳酸酶。纯化、性质及在细菌中的分布

Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.

作者信息

Caspritz G, Radler F

出版信息

J Biol Chem. 1983 Apr 25;258(8):4907-10.

PMID:6833282
Abstract

The malolactic enzyme of Lactobacillus plantarum was purified from 5.5 units/mg to a specific activity of 265 units/mg of protein. The enzyme has an isoelectric point of pH 4.4. The molecular weight is Mr = 140,000 as determined by gradient gel electrophoresis. The enzyme consists of two probably identical subunits (Mr = 70,000) that were observed after treatment with sodium dodecyl sulfate. Malolactic enzyme catalyzes the NAD- and manganese-dependent reaction L-malate leads to CO2 + L-lactate. Therefore, this enzyme can be distinguished from the well known malic enzymes (L-malate: NAD+ oxidoreductase, oxalacetate-decarboxylating EC 1.1.1.38 or 1.1.1.39). Malolactic enzyme is found in most lactic acid bacteria (Lactobacteriaceae); it has not been detected in other bacteria.

摘要

植物乳杆菌的苹果酸-乳酸酶从5.5单位/毫克纯化至比活性为265单位/毫克蛋白质。该酶的等电点为pH 4.4。通过梯度凝胶电泳测定,其分子量为Mr = 140,000。该酶由两个可能相同的亚基(Mr = 70,000)组成,这是在十二烷基硫酸钠处理后观察到的。苹果酸-乳酸酶催化依赖于NAD和锰的反应:L-苹果酸生成CO2 + L-乳酸。因此,这种酶可与著名的苹果酸酶(L-苹果酸:NAD+氧化还原酶,草酰乙酸脱羧EC 1.1.1.38或1.1.1.39)区分开来。苹果酸-乳酸酶存在于大多数乳酸菌(乳杆菌科)中;在其他细菌中未检测到。

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