Brodsky F M, Holmes N J, Parham P
J Cell Biol. 1983 Mar;96(3):911-4. doi: 10.1083/jcb.96.3.911.
The light chains (LCa and LCb) of bovine brain clathrin are resistant to heat denaturation by boiling, a property shared by tropomyosin (Bailey, K., 1948, Biochem. J., 43:271-281). Light chains were partially purified by boiling and centrifugation of a Tris-extract of crude membranes prepared from bovine brains (Keen, J. H., M. C. Willingham, and I. H. Pastan, 1979, Cell., 16:303-312). Contaminant polypeptides were then removed by size-exclusion high-pressure liquid chromatography. The purified light chains were separated from each other by using an immunoaffinity column prepared from a monoclonal antibody CVC.7 specific for LCa and not LCb.
牛脑网格蛋白的轻链(LCa和LCb)对煮沸引起的热变性具有抗性,原肌球蛋白也具有这一特性(贝利,K.,1948年,《生物化学杂志》,43:271 - 281)。通过对牛脑制备的粗膜Tris提取物进行煮沸和离心,对轻链进行了部分纯化(基恩,J. H.,M. C. 韦林厄姆,和I. H. 帕斯坦,1979年,《细胞》,16:303 - 312)。然后通过尺寸排阻高压液相色谱法去除污染性多肽。使用由对LCa而非LCb具有特异性的单克隆抗体CVC.7制备的免疫亲和柱,将纯化的轻链彼此分离。