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酰基肉碱、阿霉素和三氟拉嗪对心脏磷脂敏感性钙依赖性蛋白激酶的抑制模式。

Modes of inhibition by acylcarnitines, adriamycin and trifluoperazine of cardiac phospholipid-sensitive calcium-dependent protein kinase.

作者信息

Wise B C, Kuo J F

出版信息

Biochem Pharmacol. 1983 Apr 1;32(7):1259-65. doi: 10.1016/0006-2952(83)90280-0.

Abstract

Palmitoylcarnitine, adriamycin, and trifluoperazine competively inhibited, with respect to phosphatidylserine (a phospholipid cofactor), purified cardiac phospholipid-sensitive Ca2+-dependent protein kinase, with apparent Ki values of 3, 49 and 14 microM respectively. These compounds also inhibited the enzyme competitively with respect to Ca2+ (a metal activator), with corresponding apparent Ki values of 0.8, 140 and 9 microM. A synergistic inhibition was observed when palmitoylcarnitine and trifluoperazine were present in combination. A simple addition inhibition on the other hand, was observed for the combination of either palmitoylcarnitine and adriamycin, or trifluoperazine and adriamycin. 1,3-Diolein decreased the inhibitory effect of trifluoperazine by increasing the affinity of the enzyme for phosphatidylserine. The results indicate that the recently identified phospholipid-sensitive species of Ca2+-dependent protein kinase was inhibited by a variety of agents, probably via their abilities to interfere with a hydrophobic interaction between phospholipid and the enzyme, an interaction presumably required to confer upon the enzyme a Ca2+ sensitivity. Because other long-chain fatty acylcarnitines (stearoyl- and linoleoylcarnitine), short-chain fatty acylcarnitines (such as octanoylcarnitine) and palmitoyl CoA, compared to palmitoylcarnitine, were less active as inhibitors, it is further suggested that lipophilicity as well as other structural determinants are crucial for the ability of compounds to regulate the enzyme activity.

摘要

相对于磷脂酰丝氨酸(一种磷脂辅因子),棕榈酰肉碱、阿霉素和三氟拉嗪竞争性抑制纯化的心脏磷脂敏感性Ca2+依赖性蛋白激酶,其表观Ki值分别为3、49和14微摩尔。这些化合物相对于Ca2+(一种金属激活剂)也竞争性抑制该酶,相应的表观Ki值为0.8、140和9微摩尔。当棕榈酰肉碱和三氟拉嗪同时存在时,观察到协同抑制作用。另一方面,对于棕榈酰肉碱与阿霉素或三氟拉嗪与阿霉素的组合,观察到简单的加和抑制作用。1,3-二油精通过增加该酶对磷脂酰丝氨酸的亲和力降低了三氟拉嗪的抑制作用。结果表明,最近鉴定出的磷脂敏感性Ca2+依赖性蛋白激酶被多种试剂抑制,可能是通过它们干扰磷脂与酶之间疏水相互作用的能力,这种相互作用可能是赋予该酶Ca2+敏感性所必需的。由于与棕榈酰肉碱相比,其他长链脂肪酰肉碱(硬脂酰和亚油酰肉碱)、短链脂肪酰肉碱(如辛酰肉碱)和棕榈酰辅酶A作为抑制剂的活性较低,进一步表明亲脂性以及其他结构决定因素对于化合物调节酶活性的能力至关重要。

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