A method for the quantitative determination of 1-naphthaleneacetic acid, 1-naphthalenylacetylaspartic acid, and beta-D-glucose 1-(1-naphthalene)acetate in grapes.
作者信息
Archer T E, Stokes J D
出版信息
J Agric Food Chem. 1983 Mar-Apr;31(2):286-8. doi: 10.1021/jf00116a025.
PMID:6853855
Abstract
摘要
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