Narayan O, Kennedy-Stoskopf S, Sheffer D, Griffin D E, Clements J E
Infect Immun. 1983 Jul;41(1):67-73. doi: 10.1128/iai.41.1.67-73.1983.
Lentiviruses, which cause arthritis-encephalitis and maedi-visna in goats and sheep, respectively, cause persistent infections in these animals. The viruses replicate productively at low levels in macrophages in diseased organs such as the "maedi lung" and nonproductively in other cell types such as leukocytes in peripheral blood. Nonproductive infections become productive during in vitro cultivation of the cells. This study showed that monocytes were the only cells in the peripheral blood leukocytes of an infected animal in which virus was detected and that virus activation occurred only when these cells matured into macrophages. Only a minute fraction of cultured monocytes matured into macrophages, and viral infectivity was associated exclusively with this fraction. Antiglobulin-coated glass wool fragments were lethal for monocyte macrophages because of toxic phagocytosis, but had no effect on B or T lymphocytes. The simultaneous addition of the glass fragments and leukocytes to culture dishes resulted in no macrophage maturation and no virus production. The addition of the fragments to virus-producing macrophages caused the death of the cells and a decline in virus production. Virus production in less avidly phagocytic cells was unaffected by the glass. Thus, although macrophages may be permissive for virus replication, one mechanism for restricted virus expression in vivo may be physiological factors controlling the maturation of these cells.
慢病毒分别在山羊和绵羊中引起关节炎-脑炎和梅迪-维斯纳病,导致这些动物发生持续性感染。病毒在患病器官(如“梅迪肺”)的巨噬细胞中以低水平有效复制,而在其他细胞类型(如外周血中的白细胞)中则无 productive 复制。在细胞的体外培养过程中,非 productive 感染会转变为 productive 感染。本研究表明,单核细胞是感染动物外周血白细胞中唯一能检测到病毒的细胞,并且只有当这些细胞成熟为巨噬细胞时病毒才会激活。培养的单核细胞中只有极小一部分会成熟为巨噬细胞,病毒感染性仅与这一部分相关。抗球蛋白包被的玻璃棉碎片由于毒性吞噬作用对单核细胞巨噬细胞具有致死性,但对 B 或 T 淋巴细胞没有影响。将玻璃碎片和白细胞同时添加到培养皿中不会导致巨噬细胞成熟,也不会产生病毒。将碎片添加到产生病毒的巨噬细胞中会导致细胞死亡并使病毒产生减少。玻璃对吞噬活性较低的细胞中的病毒产生没有影响。因此,尽管巨噬细胞可能允许病毒复制,但体内病毒表达受限的一种机制可能是控制这些细胞成熟的生理因素。