Lemansky P, Gieselmann V, Hasilik A, von Figura K
J Biol Chem. 1984 Aug 25;259(16):10129-35.
Biosynthesis, transport, and maturation of cathepsin D and beta-hexosaminidase was examined in fibroblasts exposed to 1-deoxynojirimycin, a glucose analogue known to inhibit trimming glucosidases (Saunier, B., Kilker, R. D., Jr., Tkacz, J. S., Quaroni, A., and Herscovics, A. (1982) J. Biol. Chem. 257, 14155-14161; Hettkamp, H., Bause, E., and Legler, G. (1982) Biosci. Rep. 2, 899-906). Cells treated with 1-deoxynojirimycin contained precursors of cathepsin D and beta-hexosaminidase larger by about 1-2 kDa than control cells. The shift in molecular size was probably due to glucose residues that were rapidly removed from the precursors in the absence but not in the presence of 1-deoxynojirimycin. In addition, 1-deoxynojirimycin inhibited the glycosylation of the beta-chain precursor of beta-hexosaminidase and the synthesis of glycoproteins, including that of cathepsin D. The proteolytic processing of the larger precursors was retarded by several hours. The delay in proteolytic maturation was secondary to the accumulation of the larger precursors in organelles, which fractionated with membranes of the endoplasmic reticulum and Golgi complex. The accumulated cathepsin D precursor contained neither mannose 6-phosphate residues nor complex type oligosaccharides, which are formed in the cis and trans aspects of the Golgi complex. Cathepsin D precursors eventually released from the site of accumulation were apparently deglucosylated, acquired mannose 6-phosphate residues and complex type oligosaccharides, and were transferred into lysosomes as efficiently as in control cells. Our results suggest that transport of cathepsin D from the endoplasmic reticulum to the Golgi complex depends on removal of glucose residues from its carbohydrate.
在暴露于1-脱氧野尻霉素的成纤维细胞中,研究了组织蛋白酶D和β-己糖胺酶的生物合成、转运和成熟过程。1-脱氧野尻霉素是一种葡萄糖类似物,已知可抑制修剪糖苷酶(Saunier, B., Kilker, R. D., Jr., Tkacz, J. S., Quaroni, A., and Herscovics, A. (1982) J. Biol. Chem. 257, 14155 - 14161; Hettkamp, H., Bause, E., and Legler, G. (1982) Biosci. Rep. 2, 899 - 906)。用1-脱氧野尻霉素处理的细胞中,组织蛋白酶D和β-己糖胺酶的前体比对照细胞中的大约大1 - 2 kDa。分子大小的这种变化可能是由于葡萄糖残基的存在,在没有1-脱氧野尻霉素的情况下,这些葡萄糖残基会迅速从前体中去除,而在有1-脱氧野尻霉素存在时则不会。此外,1-脱氧野尻霉素抑制β-己糖胺酶β链前体的糖基化以及包括组织蛋白酶D在内的糖蛋白的合成。较大前体的蛋白水解加工延迟了几个小时。蛋白水解成熟的延迟是由于较大前体在细胞器中的积累所致,这些细胞器与内质网和高尔基体复合体的膜一起分级分离。积累的组织蛋白酶D前体既不含有甘露糖6-磷酸残基,也不含有在高尔基体复合体的顺面和反面形成的复合型寡糖。最终从积累部位释放的组织蛋白酶D前体显然发生了去糖基化,获得了甘露糖6-磷酸残基和复合型寡糖,并像对照细胞一样有效地转移到溶酶体中。我们的结果表明,组织蛋白酶D从内质网到高尔基体复合体的转运取决于其碳水化合物中葡萄糖残基的去除。