Marsh A C, Koons P C
J Am Diet Assoc. 1983 Jul;83(1):24-7.
Restriction of sodium intake and an increase in potassium intake are frequently recommended for patients with hypertension. The content of these minerals in 117 vegetables is presented. Processing practices and additives which affect the sodium content are discussed.
对于高血压患者，通常建议限制钠摄入并增加钾摄入。本文给出了117种蔬菜中这些矿物质的含量，并讨论了影响钠含量的加工方法和添加剂。
