Crocco S C
J Am Diet Assoc. 1982 Jan;80(1):36-9.
Recommendations for dietary sodium reduction can be communicated effectively when the role of sodium in food processes is understood, Knowledge of why sodium is present in foods helps the dietitian to predict likely and unlike sodium sources. When this information is used in counseling, dietary modifications may become less complex because they are based on knowledge and understanding, not on the memory of long lists of individual foods. Examining the role of sodium in food production practices can assist the knowledge-understanding-counseling effort.
当人们了解了钠在食品加工过程中的作用时，关于减少膳食钠摄入的建议就能得到有效传达。了解钠在食品中存在的原因，有助于营养师预测可能的和不太可能的钠来源。当这些信息用于咨询时，饮食调整可能会变得不那么复杂，因为它们是基于知识和理解，而不是基于对一长串个别食物的记忆。研究钠在食品生产实践中的作用有助于知识理解咨询工作。
