Engen H B, Iasiello-Vailas L, Smith K L
J Am Diet Assoc. 1983 Jul;83(1):34-6.
The advanced counseling skill of confrontation is described. Possession of this skill allows the practicing dietitian to point out clients' discrepant behaviors or thought patterns which obstruct progression toward goals. Confrontation is a positive and constructive act, not a negative, punitive one. When conducted properly, it enhances the working relationship between client and dietitian.
