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低温及复温幼犊的体温区域差异

Regional differences in body temperature in hypothermic and rewarmed young calves.

作者信息

Olson D P, South P J, Hendrix K

出版信息

Am J Vet Res. 1983 Apr;44(4):564-71.

PMID:6869953
Abstract

One- to 7-day-old Holstein bull calves were anesthetized and cold-stressed until their core body temperature (CBT; colonic) was lowered by 10 C. The calves were then rewarmed in warm water, by heat pads or heat lamps, or allowed to recover naturally (unassisted). Temperatures of peripheral tissues, muscles, and the body core were recorded. The time required to lower the CBT of the cold-stressed calves was 168 +/- 11.7 minutes (mean +/- SE). Cold exposure caused a linear decrease in blood, colonic, rectal, and oral temperatures, whereas temperature decreases in the thigh and pectoral muscles, dorsal and ventral thoracic regions, and the hock joint region were generally of greater magnitude and were curvilinear in pattern. By the time the CBT had decreased 1 C, tissue temperatures during cooling were less than (P less than 0.01) the respective temperatures obtained before cooling. The mean time required to rewarm the calves in warm water (47.1 +/- 3.5 minutes) was less than (P less than 0.05) that for the other rewarming methods. The mean rewarming times for the heat pad (128 +/- 12.8) and heat lamp (125.4 +/- 10.9) methods were greater than (P less than 0.05) that for the warm water method, but less than (P less than 0.05) that for the unassisted calves (190.7 +/- 23.1). In general, there was a linear increase in most of the tissue temperatures during recovery although temperatures in the hock joint region were variable. Temperature differences were observed between the thigh and pectoral muscles and between subcutaneous tissues during cooling and recovery. There was poor correlation between the ages of the calves and the time required to decrease their CBT during cooling and also the time required to increase their CBT, regardless of the rewarming method used.

摘要

将1至7日龄的荷斯坦公牛犊麻醉并进行冷应激处理,直至其核心体温(CBT;结肠温度)降低10摄氏度。然后,将这些牛犊置于温水中复温、使用加热垫或加热灯复温,或者让它们自然恢复(无辅助)。记录外周组织、肌肉和身体核心的温度。使冷应激牛犊的CBT降低所需的时间为168±11.7分钟(平均值±标准误)。冷暴露导致血液、结肠、直肠和口腔温度呈线性下降,而大腿和胸肌、胸背部和腹侧区域以及跗关节区域的温度下降幅度通常更大,且呈曲线模式。当CBT下降1摄氏度时,冷却过程中的组织温度低于(P<0.01)冷却前各自测得的温度。在温水中使牛犊复温所需的平均时间(47.1±3.5分钟)短于(P<0.05)其他复温方法所需的时间。加热垫(128±12.8)和加热灯(125.4±10.9)复温方法的平均复温时间长于(P<0.05)温水复温方法,但短于(P<0.05)无辅助牛犊(190.7±23.1)的复温时间。总体而言,恢复过程中大多数组织温度呈线性上升,尽管跗关节区域的温度变化不定。在冷却和恢复过程中观察到大腿和胸肌以及皮下组织之间的温度差异。无论使用何种复温方法,牛犊的年龄与冷却过程中降低其CBT所需的时间以及升高其CBT所需的时间之间相关性较差。

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