Lisker N, Paster N, Chet I
Can J Microbiol. 1983 May;29(5):536-40. doi: 10.1139/m83-083.
When 10(-2) M of L- or D-methionine was added to a synthetic medium containing xylose as the sole carbon source, ochratoxin production by Aspergillus ochraceus was strongly inhibited. At that concentration methionine derivatives, e.g., alpha-methyl-DL-methionine, DL-methionine sulfoxide, and L-methionine sulfone, did not inhibit ochratoxin production, whereas DL-methionine S-methyl sulfonium chloride (MMSC) inhibited ochratoxin production to a large extent. L-Methionine, as well as MMSC, also completely inhibited sclerotia formation, while D-methionine and DL-methionine sulfoxide caused only a partial inhibition. At lower concentrations (10(-3) and 10(-4) M), none of the compounds exhibited inhibitory effects. In cases where strong ochratoxin inhibition was detected, fungal radial growth or mycelial dry weight was inhibited by only 10-25%, while the initial pH of the medium dropped from approximately 6.5 to approximately 4.4-5.0. Adjustment of the initial pH of media supplemented with 10(-2) M L-methionine, D-methionine, or MMSC to a pH of approximately 7.8 did not change the inhibitory effects on ochratoxin production in media containing L-methionine. On the other hand, sclerotia formation was restored in all three treatments.
当向以木糖作为唯一碳源的合成培养基中添加10⁻² M的L-蛋氨酸或D-蛋氨酸时,赭曲霉产生赭曲霉毒素的能力受到强烈抑制。在该浓度下,蛋氨酸衍生物,例如α-甲基-DL-蛋氨酸、DL-蛋氨酸亚砜和L-蛋氨酸砜,均未抑制赭曲霉毒素的产生,而DL-蛋氨酸S-甲基氯化锍(MMSC)在很大程度上抑制了赭曲霉毒素的产生。L-蛋氨酸以及MMSC也完全抑制了菌核的形成,而D-蛋氨酸和DL-蛋氨酸亚砜仅引起部分抑制。在较低浓度(10⁻³ M和10⁻⁴ M)下,这些化合物均未表现出抑制作用。在检测到强烈的赭曲霉毒素抑制作用的情况下,真菌的径向生长或菌丝干重仅受到10% - 25%的抑制,而培养基的初始pH值从约6.5降至约4.4 - 5.0。将添加了10⁻² M L-蛋氨酸、D-蛋氨酸或MMSC的培养基的初始pH值调节至约7.8,并不会改变对含L-蛋氨酸的培养基中赭曲霉毒素产生的抑制作用。另一方面,在所有三种处理中菌核的形成都得以恢复。