Palazzuoli V, Mondillo S, Kristodhullu A, De Stefano R, Amatucci G
G Ital Cardiol. 1983;13(2):90-4.
In a study carried out on over 700 patients with three different manifestations of aterosclerosis (cerebrovascular, coronary and peripheral), we could not find any statistically significant difference between the total cholesterol and triglyceride concentration in these three groups. Also, there was o difference in cholesterol and triglyceride levels between these three groups and 200 normal subjects. The same held true when we compared a selected group of 76 patients with ischaemic heart disease who had no other risk factor, with a group of 80 control subjects. On the contrary, when we compared several fractions of serum lipoproteins and the ratios of apolipoprotein A to Apolipoprotein B, LDL Cholesterol to HDL Cholesterol, and total Cholesterol to HDL Cholesterol of the two groups, the differences were statistically significant. We conclude that when other risk factors are excluded, the protein component, rather than the lipid component of the plasma lipoproteins correlates the presence of coronary artery disease.
在一项针对700多名患有三种不同动脉粥样硬化表现(脑血管、冠状动脉和外周动脉)的患者进行的研究中,我们发现这三组患者的总胆固醇和甘油三酯浓度之间没有任何统计学上的显著差异。此外,这三组患者与200名正常受试者之间的胆固醇和甘油三酯水平也没有差异。当我们将一组76名无其他危险因素的缺血性心脏病患者与一组80名对照受试者进行比较时,情况也是如此。相反,当我们比较两组的几种血清脂蛋白组分以及载脂蛋白A与载脂蛋白B的比率、低密度脂蛋白胆固醇与高密度脂蛋白胆固醇的比率以及总胆固醇与高密度脂蛋白胆固醇的比率时,差异具有统计学意义。我们得出结论,当排除其他危险因素时,血浆脂蛋白的蛋白质成分而非脂质成分与冠状动脉疾病的存在相关。