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微管蛋白与神经丝的相互作用:依赖神经丝的微管蛋白聚合形成网络。

Interaction of tubulin with neurofilaments: formation of networks by neurofilament-dependent tubulin polymerization.

作者信息

Minami Y, Murofushi H, Sakai H

出版信息

J Biochem. 1982 Sep;92(3):889-98. doi: 10.1093/oxfordjournals.jbchem.a134003.

Abstract

Interaction between porcine brain tubulin and neurofilaments was investigated with reference to network formation in vitro. When a mixture of tubulin and neurofilaments was incubated at 33--34 degrees C, its low-shear viscosity measured with a falling ball viscometer, was far above the sum of viscosities of the separate components and gelation was observed upon increasing the concentrations of both tubulin and neurofilaments above a certain level. Gelation that required Mg2+ and GTP was inhibited by Ca2+,Ca2+-calmodulin or ATP. Antimitotic drugs suppressed gelation at substoichiometric concentrations and cold treatment destroyed the formed gel, which indicated that gelation occurred in conjunction with tubulin polymerization. Assaying by centrifugation revealed that the amount of tubulin co-sedimented with neurofilaments was evidently larger in the presence of neurofilaments than in their absence. Furthermore, electron micrographs showed that a large number of microtubules which were shorter than usual were formed in the presence of neurofilaments. Interestingly, measurements with an Ostwald-type viscometer demonstrated that neurofilaments elevated the viscosity of the tubulin solution in a concentration-dependent fashion. In other words, neurofilaments had the ability to stimulate polymerization of tubulin. We conclude that polymerization of tubulin with neurofilaments produces three-dimensional networks in vitro.

摘要

参照体外网络形成情况,对猪脑微管蛋白与神经丝之间的相互作用进行了研究。当微管蛋白和神经丝的混合物在33 - 34摄氏度下孵育时,用落球粘度计测量其低剪切粘度,该粘度远高于各单独组分粘度之和,并且当微管蛋白和神经丝的浓度增加到一定水平以上时会观察到凝胶化现象。需要Mg2 +和GTP的凝胶化受到Ca2 +、Ca2 + - 钙调蛋白或ATP的抑制。抗有丝分裂药物在亚化学计量浓度下抑制凝胶化,冷处理会破坏形成的凝胶,这表明凝胶化与微管蛋白聚合同时发生。通过离心分析表明,在有神经丝存在时与神经丝共沉降的微管蛋白量明显比无神经丝时多。此外,电子显微镜照片显示,在有神经丝存在时会形成大量比正常情况短的微管。有趣的是,用奥氏粘度计测量表明,神经丝以浓度依赖的方式提高了微管蛋白溶液的粘度。换句话说,神经丝具有刺激微管蛋白聚合的能力。我们得出结论,微管蛋白与神经丝的聚合在体外产生三维网络。

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