Nunnally M H, Powell L D, Craig S W
J Biol Chem. 1981 Mar 10;256(5):2083-6.
Gel-sol transformation of actin filaments, a process essential for cell motility, can be reconstituted in vitro and regulated in a predictable fashion by the combined action of villin and filamin. Measurements made in a low shear falling ball viscometer show that mixtures of actin, villin, and filamin exist either as a gel (yield point greater than or equal to 140 dynes/cm2) or as a low viscosity liquid depending on the relative ration of villin:actin. Filamin induces gelation of F-actin by forming stable cross-links between actin filaments. Villin inhibits filamin-induced F-actin gelation, but the effect can be overcome by increasing the amount of filamin. Sedimentation assays show that villin does not inhibit gelation of actin by preventing filamin from binding to F-actin. Results from viscosity measurements and filament length determinations show that villin increases actin filament number by reducing the average filament length without altering the total amount of polymer. Because the gel point of a fixed amount of polymer is sharply dependent on the ratio of cross-links to number of polymers, the solation effect of villin might be explained by its effect on filament number. Based on the network theory of gel formation, calculations of the amount of additional cross-linker required to overcome the effect of a known increase in the number of actin filaments agree reasonably well with experimental findings. These results document the existence of cellular proteins which could regulate gel-sol transformation in vivo by their effect on actin polymer length and, therefore, on actin filament number.
肌动蛋白丝的凝胶-溶胶转变是细胞运动所必需的过程,可在体外重建,并通过绒毛蛋白和细丝蛋白的联合作用以可预测的方式进行调节。在低剪切落球粘度计中进行的测量表明,肌动蛋白、绒毛蛋白和细丝蛋白的混合物根据绒毛蛋白与肌动蛋白的相对比例,要么以凝胶形式存在(屈服点大于或等于140达因/平方厘米),要么以低粘度液体形式存在。细丝蛋白通过在肌动蛋白丝之间形成稳定的交联来诱导F-肌动蛋白凝胶化。绒毛蛋白抑制细丝蛋白诱导的F-肌动蛋白凝胶化,但增加细丝蛋白的量可以克服这种作用。沉降分析表明,绒毛蛋白不会通过阻止细丝蛋白与F-肌动蛋白结合来抑制肌动蛋白凝胶化。粘度测量和细丝长度测定结果表明,绒毛蛋白通过减少平均细丝长度而增加肌动蛋白丝数量,而不改变聚合物总量。由于固定量聚合物的凝胶点强烈依赖于交联与聚合物数量的比例,绒毛蛋白的溶胶化作用可能由其对细丝数量的影响来解释。基于凝胶形成的网络理论,计算克服已知肌动蛋白丝数量增加的影响所需的额外交联剂数量,与实验结果相当吻合。这些结果证明了细胞内存在一些蛋白质,它们可以通过影响肌动蛋白聚合物长度,进而影响肌动蛋白丝数量,在体内调节凝胶-溶胶转变。