Hegazi S M, El-Shobaki F A
Z Ernahrungswiss. 1980 Dec;19(4):296-301. doi: 10.1007/BF02023792.
Supramine, a food mixture produced in Egypt by El-Nil Pharmaceutical Company supported by UNICEF. The product suffers from two problems: It is not well liked by the children, and its shelf life is relatively short. Studies were made to overcome these problems. Pretreatment of the ingredients such as cooking, autoclaving or roasting markedly improved palatability of the product. Adjustment of the conditions of the enzyme action increased hydrolysis of the starchy material making the product more soft and digestible. Formulation of new mixtures gave the chance to the produce to satisfy the wish of a wide sector of the consumers. The heat treatment made to the ingredients minimized contamination and prolonged shelf life of the product.
“超胺”是由埃及尼罗河制药公司在联合国儿童基金会支持下生产的一种食品混合物。该产品存在两个问题：孩子们不太喜欢它，而且保质期相对较短。人们进行了多项研究来克服这些问题。对原料进行预处理，如烹饪、高压灭菌或烘烤，显著提高了产品的适口性。调整酶作用条件增加了淀粉类物质的水解，使产品更柔软且易消化。新混合物的配方使该产品有机会满足广大消费者的需求。对原料进行的热处理减少了污染并延长了产品的保质期。
