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加拿大麦角中生物碱含量及成分的变异性。II. 小麦。

Variability in the content and composition of alkaloids found in Canadian ergot. II. Wheat.

作者信息

Young J C

出版信息

J Environ Sci Health B. 1981;16(4):381-93. doi: 10.1080/03601238109372265.

Abstract

The total alkaloid content and individual alkaloid composition were determined by colorimetry and high performance liquid chromatography, respectively, for Canadian wheat ergot sclerotia. The total alkaloid content was highly variable between individual sclerotia from the same or different sources and ranged from 0.013 to 0.307%; the overall average for bulked samples from 75 sites was 0.163%. Ergocristine and its isomer ergocristinine were the major constituents (approximately 46%). Other alkaloid pairs observed were ergotamine (approximately 17%), ergocryptine (approximately 12%), ergocornine (approximately 11%), ergometrine (approximately 7%), and ergosine (approximately 5%), plus about 2% unidentified alkaloids.

摘要

采用比色法和高效液相色谱法分别测定了加拿大小麦麦角菌核的总生物碱含量和各生物碱成分。同一来源或不同来源的单个菌核之间的总生物碱含量差异很大,范围为0.013%至0.307%;来自75个地点的混合样品的总体平均值为0.163%。麦角克碱及其异构体麦角克次碱是主要成分(约46%)。观察到的其他生物碱对为麦角胺(约17%)、麦角隐亭(约12%)、麦角柯宁碱(约11%)、麦角新碱(约7%)和麦角生碱(约5%),外加约2%的未鉴定生物碱。

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