McDaniel R V, Simon S A, McIntosh T J, Borovyagin V
Biochemistry. 1982 Aug 17;21(17):4116-26. doi: 10.1021/bi00260a031.
The thermal and structural properties of saturated phosphatidylcholine liposomes are significantly altered by benzene. Upon the addition of benzene, the liposomes first swell and then disperse into small multilamellar vesicles. At 20 degrees C these vesicles contain striations or ripples in the plane of the bilayer. Major changes in the thermal behavior of DSPC-benzene liposomes occur near mole ratios of 2:1 and 1:1. At a 2:1 mole ratio, the area under the main endothermic peak, delta Hm, essentially disappears; however, the total heat absorbed, delta Hf, remains approximately equal to that of the control. This occurs because for benzene mole fractions 0.12 less than x less than 0.50, benzene increases the apparent molar heat capacity, Cp, of the gel phase to about 1.2 kcal/(mol . deg). We interpret this increase in heat capacity to be due to an increase in the concentration of defects (or disorder) in the gel phase. At mole fractions of benzene between 0.5 and 0.9, the transition temperature decreases by 20-30 degrees C, and broad, multiple transitions are observed. From 0.5 less than or equal to x less than or equal to 0.9, the apparent molar heat capacity of the liquid-crystal phase increases to that of the defected rippled gel phase. The value of delta Hf approaches the heat of fusion for 2 mol of n-octadecane, suggesting that benzene uncouples the liquid-crystalline acyl chains. The lipids affected by benzene or "boundary lipids" have higher heat capacity than nonperturbed lipids. The apparent molar specific heat, Cp, of 1,2-distearoyl-sn-glycero-3-phosphorylcholine (and 1,2-dipalmitoyl-sn-glycero-3-phosphorylcholine) multilamellar vesicles is 0.20 +/- 0.05 kcal/(mol. deg) in the L beta', P beta, and L alpha phases. Cp fluctuates about this value in all three phases upon repeated phase transitions in the same sample. However, the value of Cp in the P beta (rippled) phase exhibits much greater fluctuations in Cp than that in the L alpha phase. We attribute these fluctuations to crystal packing defects.
苯会显著改变饱和磷脂酰胆碱脂质体的热性能和结构性能。加入苯后,脂质体首先膨胀,然后分散成小的多片层囊泡。在20摄氏度时,这些囊泡在双层平面内含有条纹或波纹。二硬脂酰磷脂酰胆碱-苯脂质体热行为的主要变化发生在摩尔比接近2:1和1:1时。在2:1的摩尔比下,主吸热峰下的面积ΔHm基本消失;然而,吸收的总热量ΔHf仍与对照大致相等。这是因为对于苯的摩尔分数0.12<x<0.50,苯将凝胶相的表观摩尔热容Cp提高到约1.2千卡/(摩尔·摄氏度)。我们将这种热容的增加解释为由于凝胶相中缺陷(或无序)浓度的增加。在苯的摩尔分数介于0.5和0.9之间时,转变温度降低20 - 30摄氏度,并且观察到宽泛的、多个转变。从0.5≤x≤0.9,液晶相的表观摩尔热容增加到有缺陷的波纹凝胶相的热容。ΔHf的值接近2摩尔正十八烷的熔化热,表明苯使液晶酰基链解偶联。受苯影响的脂质或“边界脂质”比未受扰动的脂质具有更高的热容。1,2 - 二硬脂酰 - sn - 甘油 - 3 - 磷酸胆碱(和1,2 - 二棕榈酰 - sn - 甘油 - 3 - 磷酸胆碱)多片层囊泡在Lβ'、Pβ和Lα相中的表观摩尔比热Cp为0.20±0.05千卡/(摩尔·摄氏度)。在同一样品中反复进行相变时,Cp在所有三个相中围绕该值波动。然而,Pβ(波纹)相中的Cp值波动比Lα相中的波动大得多。我们将这些波动归因于晶体堆积缺陷。