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抗冻糖蛋白之间的协同作用。

Cooperative functioning between antifreeze glycoproteins.

作者信息

Osuga D T, Ward F C, Yeh Y, Feeney R E

出版信息

J Biol Chem. 1978 Oct 10;253(19):6669-72.

PMID:690119
Abstract

Antifreeze glycoproteins from polar fish bloods are a mixture of closely related components which differ structurally by size and by the presence of proline in the smaller components. Although the smaller components containing proline exist in higher amounts than do the larger ones, their presence puzzled investigators because they had very weak antifreeze activity. A very important function for these smaller components has now been found. These smaller antifreeze glycoproteins (10 to 25 mg/ml) have now been tested as mixtures with the larger active antifreeze glycoproteins (2 to 4 mg/ml) and a very large (2- to 8-fold) potentiation of antifreeze activity has been observed. There appears to be a cooperative functioning between the larger and smaller components.

摘要

来自极地鱼类血液的抗冻糖蛋白是一组密切相关的成分的混合物,这些成分在结构上因大小不同以及较小成分中脯氨酸的存在而有所差异。尽管含脯氨酸的较小成分的含量高于较大成分,但它们的存在却让研究人员感到困惑,因为它们的抗冻活性非常弱。现在已经发现了这些较小成分的一个非常重要的功能。目前已将这些较小的抗冻糖蛋白(10至25毫克/毫升)与较大的活性抗冻糖蛋白(2至4毫克/毫升)混合进行测试,结果观察到抗冻活性有非常显著(2至8倍)的增强。较大和较小成分之间似乎存在协同作用。

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