Baici A, Knöpfel M, Fehr K, Skvaril F, Böni A
Scand J Immunol. 1980;12(1):41-50. doi: 10.1111/j.1365-3083.1980.tb00039.x.
Human lysosomal elastase cleaves human monoclonal IgG into components that closely resemble the fragments produced by papain digestion. IgG1 produced Fab, Fc and Fab-Fc fragments; cleavage of IgG2 produced F(ab)2, Fab-Fc, Fab and Fc fragments; IgG3 gave rise to almost pure Fab and Fch (Fc covalently joined to the extended hinge region polypeptide of IgG3), and from IgG4, F(ab)2, Fab and Fc fragments were recovered. The relative susceptibilities of the four human IgG subclasses to proteolytic attack by elastase were studied kinetically and showed the following decreasing order of susceptibility: IgG3 > IgG1 > IgG2 > IgG4. The Fab fragment from papain digestion of IgG1 and the corresponding fragment from elastase digestion showed indistinguishable molecular weights and immunochemical identity.
人溶酶体弹性蛋白酶可将人单克隆IgG裂解为与木瓜蛋白酶消化产生的片段极为相似的成分。IgG1产生Fab、Fc和Fab-Fc片段;IgG2裂解产生F(ab)2、Fab-Fc、Fab和Fc片段;IgG3产生几乎纯的Fab和Fch(Fc与IgG3的延伸铰链区多肽共价连接),从IgG4中回收了F(ab)2、Fab和Fc片段。对四种人IgG亚类对弹性蛋白酶蛋白水解攻击的相对敏感性进行了动力学研究,结果显示敏感性呈以下递减顺序:IgG3 > IgG1 > IgG2 > IgG4。IgG1经木瓜蛋白酶消化产生的Fab片段与经弹性蛋白酶消化产生的相应片段显示出无法区分的分子量和免疫化学特性。