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匈牙利食品中致癌多环芳烃的存在情况。

The occurrence of carcinogenic polycyclic hydrocarbons in foodstuffs in Hungary.

作者信息

Soós K

出版信息

Arch Toxicol Suppl. 1980;4:446-8. doi: 10.1007/978-3-642-67729-8_104.

DOI:10.1007/978-3-642-67729-8_104
PMID:6933959
Abstract

The quantity of phycyclic aromatic hydrocarbons (PAHs) in Hungarian foods and consumer goods were measured in more than 300 samples of food and other consumables. In more than 60% of the samples, pyrene, fluoranthene, benz(a)anthracene and benzo(g.h.i)perylene were detectable besides the highly carcinogenic benzo(a)pyrene (BaP). Investigational results and consumption data show that the average per man-year BaP intake with food in Hungary is 300-600 microgram.

摘要

对匈牙利食品和消费品中的多环芳烃（PAHs）含量进行了测定，共检测了300多个食品及其他消费品样本。在超过60%的样本中，除了高致癌性的苯并(a)芘（BaP）外，还可检测到芘、荧蒽、苯并(a)蒽和苯并(g,h,i)苝。调查结果和消费数据表明，匈牙利人均每年通过食物摄入的BaP量为300 - 600微克。

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