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碳水化合物修饰的囊泡在体内的稳定性:神经酰胺和胆固醇糖缀合物的比较效应

Stability of carbohydrate-modified vesicles in vivo: comparative effects of ceramide and cholesterol glycoconjugates.

作者信息

Wu P S, Wu H M, Tin G W, Schuh J R, Croasmun W R, Baldeschwieler J D, Shen T Y, Ponpipom M M

出版信息

Proc Natl Acad Sci U S A. 1982 Sep;79(18):5490-3. doi: 10.1073/pnas.79.18.5490.

Abstract

The stability and tissue distribution of lipid vesicles modified at the surface by the incorporation of either a galactosyl ceramide (GalCer) or a galactosyl cholesterol (GalChol) glycoconjugate have been studied in mice by measuring the release of vesicle-entrapped 111In. Although the tissue distributions of both vesicle types were similar, the GalCer-containing vesicles were markedly less stable than those prepared with GalChol, whether administered orally or by intraperitoneal injection. Physical characterization of the vesicles in vitro suggests that the increased disruption rate for GalCer vesicles in vivo is related to structural instabilities induced by the cerebroside, which can then result in either an increased rate of vesicle uptake by tissues or a greater susceptibility to lysis. These studies demonstrate the importance of the nonpolar anchoring groups in determining the fate of surface-modified vesicles in vivo.

摘要

通过测量包裹在脂质体中的铟-111的释放情况,研究了在小鼠体内,表面通过掺入半乳糖神经酰胺(GalCer)或半乳糖胆固醇(GalChol)糖缀合物修饰的脂质体的稳定性和组织分布。尽管两种脂质体的组织分布相似,但无论是口服还是腹腔注射,含GalCer的脂质体都明显不如含GalChol的脂质体稳定。体外对脂质体的物理表征表明,体内GalCer脂质体破坏率增加与脑苷脂诱导的结构不稳定性有关,这可能导致组织摄取脂质体的速率增加或对裂解更敏感。这些研究证明了非极性锚定基团在决定体内表面修饰脂质体命运中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a77/346929/940ff198add3/pnas00457-0070-a.jpg

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