[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)].
作者信息
Tressl R, Friese L
出版信息
Z Lebensm Unters Forsch. 1978 Jul 31;166(6):350-4. doi: 10.1007/BF01181504.
PMID:695962
Abstract
The volatiles of Spalter hops were concentrated by destillation-extraction, separated by liquid solid chromatography and characterized by capillary gas chromatography-mass spectrometry. 125 constituents (terpenes, sesquiterpenes, esters, alcohols, acids) were identified and semiquantified.
摘要
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