• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)].

作者信息

Tressl R, Friese L

出版信息

Z Lebensm Unters Forsch. 1978 Jul 31;166(6):350-4. doi: 10.1007/BF01181504.

DOI:10.1007/BF01181504
PMID:695962
Abstract

The volatiles of Spalter hops were concentrated by destillation-extraction, separated by liquid solid chromatography and characterized by capillary gas chromatography-mass spectrometry. 125 constituents (terpenes, sesquiterpenes, esters, alcohols, acids) were identified and semiquantified.

摘要

相似文献

1
[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)].
Z Lebensm Unters Forsch. 1978 Jul 31;166(6):350-4. doi: 10.1007/BF01181504.
2
Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.热处理和超临界二氧化碳处理前后番石榴泥的挥发性成分及香气活性
J Food Sci. 2015 Feb;80(2):C218-27. doi: 10.1111/1750-3841.12736. Epub 2015 Jan 14.
3
Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles.高温气相色谱-质谱联用技术在腰果梨（Anacardium occidentale L. Var. Nanum）挥发性成分中糖苷结合成分研究中的应用。
J Agric Food Chem. 2000 Apr;48(4):1167-74. doi: 10.1021/jf9909252.
4
Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.从纳塔尔芦荟（Aloe arborescens Mill. Var. Natalensis Berger）叶片中分离鉴定出的芳香化合物。
J Agric Food Chem. 1999 Sep;47(9):3702-5. doi: 10.1021/jf990116i.
5
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).采用气相色谱-质谱联用（GC-MS）和气相色谱-嗅觉测定法（GC-O）分析香蕉水香精和香蕉果实的香气成分。
J Agric Food Chem. 2001 Oct;49(10):4813-7. doi: 10.1021/jf010471k.
6
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).从新杂交柑橘“德科朋”（不知火柑橘补充期刊）提取物中鉴定出的挥发性化学物质。
J Agric Food Chem. 2002 Sep 11;50(19):5355-9. doi: 10.1021/jf0203951.
7
Volatile metabolites from actinomycetes.放线菌的挥发性代谢产物。
J Agric Food Chem. 2002 Apr 24;50(9):2615-21. doi: 10.1021/jf0116754.
8
[The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].[植物天然及工艺变化香气的定量组成。II. 橙子中的香气化合物及其在果汁加工过程中的变化（作者译）]
Z Lebensm Unters Forsch. 1977 Jul 29;164(3):188-93. doi: 10.1007/BF01263029.
9
Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit.哥斯达黎加番石榴（Psidium friedrichsthalianum (Berg) Niedenzu）果实中挥发性成分的表征
J Agric Food Chem. 2002 Oct 9;50(21):6023-6. doi: 10.1021/jf011456i.
10
Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.迷迭香精油添加对猪肉法兰克福香肠挥发性成分模式的影响。
J Agric Food Chem. 2005 Oct 19;53(21):8317-24. doi: 10.1021/jf051025q.

引用本文的文献

1
Volatile organic compounds produced by the phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria 85-10.由植物病原细菌丁香假单胞菌 pv.vesicatoria 85-10 产生的挥发性有机化合物。
Beilstein J Org Chem. 2012;8:579-96. doi: 10.3762/bjoc.8.65. Epub 2012 Apr 17.