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[Why must the collagen denaturation temperature be close to the temperature at which the species developed?].

作者信息

Esipova N G, Grigolava M V, Shchegoleva T Iu, Rogulenkova V N, Maleev V Ia

出版信息

Biofizika. 1981 Mar-Apr;26(2):355-6.

PMID:6973360
Abstract
摘要

相似文献

1
[Why must the collagen denaturation temperature be close to the temperature at which the species developed?].
Biofizika. 1981 Mar-Apr;26(2):355-6.
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Comparative studies on the chemistry of collagen utilizing cyanogen bromide cleavage.
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Volume changes accompanying collagen denaturation.
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Interaction between proteins and salt solutions. 3. Effect of salt type and concentration on the shrinkage temperature.蛋白质与盐溶液之间的相互作用。3. 盐的类型和浓度对收缩温度的影响。
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