[Structural differences in the collagens of Rana frog species with dissimilar temperature ecology. The contribution of carbohydrate components to collagen molecular thermostability].

Skin procollagens in two species groups of frogs of the genus Rana - brown frogs (4 species) and green frogs (3 species) distributed in European and Asiatic parts of the USSR have been compared. A geographic intraspecific variation in collagen characteristics (two geographic populations of the pond frog Rana nigromaculata) is revealed. Intergroup differences in the thermal denaturation of collagens established by means of methods of circular dichroism and microcalorimetry are significant. Such differences within both the groups are not so visible. With the species studied, carbohydrate components contents in procollagen vary. Interspecific differences in the procollagen thermostability correlate with the thermal ecology of frogs and seem to be associated with the availability of carbohydrates.