Sitrin M D, Pollack K L, Bolt M J, Rosenberg I H
Am J Physiol. 1982 Apr;242(4):G326-32. doi: 10.1152/ajpgi.1982.242.4.G326.
We have studied the intestinal absorption of physiological amounts of vitamin D and 25-hydroxyvitamin D [25(OH)D3] in vivo from jejunal sacs in rats with thoracic and bile duct cannulas. Under all test conditions, absorption of 25(OH)D was greater than absorption of vitamin D. The majority of absorbed vitamin D and 25(OH)D was transported from the intestine in portal blood rather than lymph. When the luminal fluid contained 2.5 mM oleic acid and monoolein, the presence of taurocholate did not affect total intestinal absorption of vitamin D or 25(OH)D but increased recovery of vitamin in lymph. When luminal fat content was increased to 10 mM oleic acid and monoolein, total absorption of both vitamin D and 25(OH)D was enhanced by taurocholate. No significant metabolism of vitamin D or 25(OH)D occurred during absorption and transport in lymph. Fifty-three percent of lymph vitamin D was found in the chylomicron fraction, compared with only 13% of 25(OH)D. Inhibition of chylomicron synthesis by cycloheximide decreased vitamin D absorption by 46% but diminished 25(OH)D absorption by only 30%. These differences in behavior of vitamin D and 25(OH)D during absorption may explain the superior absorption of 25(OH)D in patients with malabsorption.
我们通过在大鼠身上插入胸导管和胆管,利用空肠囊在体内研究了生理剂量的维生素D和25-羟基维生素D[25(OH)D3]的肠道吸收情况。在所有测试条件下,25(OH)D的吸收均大于维生素D的吸收。大部分被吸收的维生素D和25(OH)D通过门静脉血而非淋巴从肠道转运。当肠腔液中含有2.5 mM油酸和甘油单油酸酯时,牛磺胆酸盐的存在不影响维生素D或25(OH)D的总肠道吸收,但会增加维生素在淋巴中的回收率。当肠腔脂肪含量增加到10 mM油酸和甘油单油酸酯时,牛磺胆酸盐可增强维生素D和25(OH)D的总吸收。在淋巴吸收和转运过程中,维生素D或25(OH)D未发生显著代谢。在淋巴中,53%的维生素D存在于乳糜微粒部分,而25(OH)D仅为13%。放线菌酮抑制乳糜微粒合成使维生素D吸收降低46%,但仅使25(OH)D吸收降低30%。维生素D和25(OH)D在吸收过程中的这些行为差异可能解释了吸收不良患者中25(OH)D的吸收优势。