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大肠杆菌K-12中磷酸甘油酸脱氢酶水平的调控及其对丝氨酸合成的影响。

Regulation of phosphoglycerate dehydrogenase levels and effect on serine synthesis in Escherichia coli K-12.

作者信息

McKitrick J C, Pizer L I

出版信息

J Bacteriol. 1980 Jan;141(1):235-45. doi: 10.1128/jb.141.1.235-245.1980.

Abstract

The level of phosphoglycerate dehydrogenase, the first enzyme in the biosynthetic pathway to serine and glycine, has been studied in Escherichia coli grown under different conditions. The enzyme level was not reduced by growth in a medium which contained the end products of the pathway, nor was it elevated when the growth rates was limited by the supply of serine. Elevation of phosphoglycerate dehydrogenase did not occur when charging of tRNA ser was inhibited by serine hydroxamate. However, phosphoglycerate dehydrogenase levels were subject to regulation. Elevated levels of enzyme activity were observed in merodiploids containing multiple copies of the serA gene, and lowered enzyme levels were found in cells grown on carbon sources other than glucose or when certain amino acids were present in the growth medium. The combined effect of these nutritional changes (carbon source and amino acids) reduced the level of phosphoglycerate dehydrogenase to 10 to 12% of that found in wild-type cells and to about 5% of the level in the merodiploids. By using antibody prepared against purified phosphoglycerate dehydrogenase we established that the decrease in enzyme activity reflected decreased amounts of enzyme protein. Constant intracellular concentrations of 3-phosphoglycerate and serine were found in cells with marked differences in phosphoglycerate dehydrogenase activity, indicating that end product inhibition of phosphoglycerate dehydrogenase activity, rather than the amount of the biosynthetic enzymes, is the major factor in regulating the intracellular concentration of serine.

摘要

在不同条件下生长的大肠杆菌中,对丝氨酸和甘氨酸生物合成途径中的首个酶——磷酸甘油酸脱氢酶的水平进行了研究。在含有该途径终产物的培养基中生长时,该酶的水平并未降低;当生长速率受丝氨酸供应限制时,其水平也未升高。当丝氨酸羟肟酸抑制tRNA ser的充电时,磷酸甘油酸脱氢酶并未升高。然而,磷酸甘油酸脱氢酶的水平受到调控。在含有多个serA基因拷贝的部分二倍体中观察到酶活性水平升高,而在以葡萄糖以外的碳源生长的细胞中或生长培养基中存在某些氨基酸时,发现酶水平降低。这些营养变化(碳源和氨基酸)的综合作用使磷酸甘油酸脱氢酶的水平降至野生型细胞中该酶水平的10%至12%,降至部分二倍体细胞中该酶水平的约5%。通过使用针对纯化的磷酸甘油酸脱氢酶制备的抗体,我们确定酶活性的降低反映了酶蛋白量的减少。在磷酸甘油酸脱氢酶活性存在显著差异的细胞中,发现3-磷酸甘油酸和丝氨酸的细胞内浓度恒定,这表明磷酸甘油酸脱氢酶活性的终产物抑制而非生物合成酶的量是调节丝氨酸细胞内浓度的主要因素。

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