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人类红细胞膜的ABO(H)血型抗原:糖蛋白和糖脂的作用

ABO(H) blood group antigens of the human erythrocyte membrane: contribution of glycoprotein and glycolipid.

作者信息

Mehta N G

出版信息

J Membr Biol. 1980 Jan 31;52(1):17-24. doi: 10.1007/BF01869002.

Abstract

Formaldehyde-fixed human erythrocytes were extracted with sodium dodecyl sulfate and with three other solvent systems, at least two of which are known to remove glycolipids quantitatively. The extracted cells possessed the ability to absorb the ABO blood group-specific antibody at about one-third the level of unextracted cells. Treatment of fresh cells with pronase also reduced the ability of the cells to absorb the antibody, further supporting the presence of ABO blood group active glycoprotein in the membrane. Trypsinization of red cells, while removing PAS-1 and partly PAS-2, did not lead to any decrease in the activity. Papainization also did not diminish the activity, although PAS-1, PAS-2, and PAS-3 were removed from the cells. Thus, both glycolipid and glycoprotein contribute to ABO antigens of erythrocytes. Also, none of the three major glycoproteins of the membrane bears this activity.

摘要

用十二烷基硫酸钠以及其他三种溶剂系统对甲醛固定的人红细胞进行提取,其中至少有两种溶剂系统已知可定量去除糖脂。提取后的细胞吸收ABO血型特异性抗体的能力约为未提取细胞的三分之一。用链霉蛋白酶处理新鲜细胞也会降低细胞吸收抗体的能力,进一步证明膜中存在ABO血型活性糖蛋白。红细胞经胰蛋白酶处理后,虽然去除了PAS-1和部分PAS-2,但活性并未降低。木瓜蛋白酶处理也未降低活性,尽管细胞中的PAS-1、PAS-2和PAS-3被去除。因此,糖脂和糖蛋白都对红细胞的ABO抗原起作用。此外,膜的三种主要糖蛋白均不具有这种活性。

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