[Breast milk and artificial nutrition of infants (author's transl)].
作者信息
Rossi E
出版信息
Monatsschr Kinderheilkd (1902). 1980 Apr;128(4):161-5.
PMID:6988702
Abstract
A comparative review of the various properties of human breast milk and cows' milk is presented. The advantages of breast feeding are emphasized. The recommendations of the ESPGAN and other international organizations for the formulation of artificial feeds are discussed.
摘要
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