Walenga R W, Osborn M J
J Biol Chem. 1980 May 10;255(9):4252-6.
The incomplete lipid A precursor produced by a mutant conditionally defective in synthesis of 3-deoxy-D-mannoctulosonate (KDO) is rapidly converted to lipopolysaccharide when the mutant culture is shifted from nonpermissive to permissive conditions (Osborn, M.J., Rick, P.D., and Rasmussen, N.S. (1980) J. Biol. Chem. 255, 4246-4251). An intermediate product which accumulates transiently during this conversion has been isolated and identified as a derivative of the lipid A precursor containing 2 residues of KDO. The intermediate lacks the saturated O-fatty acyl chains of the completed lipid A and is indistinguishable in composition and chromatographic properties from the previously described product obtained by enzymatic addition of KDO to isolated lipid A precursor (Munson, R.S., Jr., Rasmussen, N.S., and Osborn, M.J. (1978) J. Biol. Chem. 253, 1503-1511). The intermediate produced in vivo is rapidly converted to lipopolysaccharide under conditions in which its continued formation is interrupted by return of the culture to nonpermissive temperature. The results provide direct evidence that transfer of KDO to lipid A precedes addition of the saturated fatty acid residues.
在3-脱氧-D-甘露辛酮酸(KDO)合成方面存在条件性缺陷的突变体所产生的不完全脂质A前体,当突变体培养物从非允许条件转变为允许条件时,会迅速转化为脂多糖(奥斯本,M.J.,里克,P.D.,和拉斯穆森,N.S.(1980年)《生物化学杂志》255卷,4246 - 4251页)。在这种转化过程中短暂积累的一种中间产物已被分离出来,并被鉴定为含有2个KDO残基的脂质A前体的衍生物。该中间产物缺乏完整脂质A的饱和O-脂肪酸链,在组成和色谱性质上与先前通过将KDO酶促添加到分离的脂质A前体中获得的产物无法区分(芒森,R.S.,Jr.,拉斯穆森,N.S.,和奥斯本,M.J.(1978年)《生物化学杂志》253卷,1503 - 1511页)。体内产生的中间产物在培养物恢复到非允许温度从而中断其持续形成的条件下,会迅速转化为脂多糖。这些结果提供了直接证据,表明KDO向脂质A 的转移先于饱和脂肪酸残基的添加。