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N-亚硝基哌嗪衍生物在酿酒酵母中的致突变性。

Mutagenicity of N-nitrosopiperazine derivatives in Saccharomyces cerevisiae.

作者信息

Larimer F W, Hardigree A A, Lijinsky W, Epler J L

出版信息

Mutat Res. 1980 Feb;77(2):143-8. doi: 10.1016/0165-1218(80)90131-7.

DOI:10.1016/0165-1218(80)90131-7
PMID:6990239
Abstract

The mutagenic properties of 8 N-nitrosopiperazines were examined in Saccharomyces cerevisiae. Forward mutations to canavanine resistance and reversions of his1-7 were induced by N'-methyl-N-nitrosopiperazine, dinitrosopiperazine, 2-methyldinitrosopiperazine, 2,5-dimethyldinitrosopiperazine, and 2,6-dimethyldinitrosopiperazine, in the presence of rat-liver homogenate. N-nitrosopiperazine, 2,3,5,6-tetramethyldinitrosopiperazine, and 4-benzoyl-3,5-dimethyldinitrosopiperazine were non-mutagenic.

摘要

在酿酒酵母中检测了8种N-亚硝基哌嗪的诱变特性。在大鼠肝脏匀浆存在的情况下,N'-甲基-N-亚硝基哌嗪、二亚硝基哌嗪、2-甲基二亚硝基哌嗪、2,5-二甲基二亚硝基哌嗪和2,6-二甲基二亚硝基哌嗪可诱导产生对刀豆氨酸抗性的正向突变以及his1-7的回复突变。N-亚硝基哌嗪、2,3,5,6-四甲基二亚硝基哌嗪和4-苯甲酰基-3,5-二甲基二亚硝基哌嗪无诱变作用。

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1
Mutagenicity of N-nitrosopiperazine derivatives in Saccharomyces cerevisiae.N-亚硝基哌嗪衍生物在酿酒酵母中的致突变性。
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