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[泡盛曲霉酸性蛋白酶在含羧基无机载体上的固定化]

[Immobilization of acid proteinase from Aspergillus awamori on inorganic carriers with carboxylic groups].

作者信息

Motina L I, Borisova V N, Nakhapetian L A

出版信息

Prikl Biokhim Mikrobiol. 1980 Mar-Apr;16(2):212-7.

PMID:6992135
Abstract

To achieve acid proteinase immobilization on inorganic carriers with carboxylic groups, water soluble carbodiimides and N-carbethoxy-2-ethoxy-1,2-dihydrochinoline were used. The influence of different concentrations of the native enzyme and carbodiimides on the immobilization process was studied. The preparations of immobilized acid proteinase were obtained. Its specific activity was 73% in relation to initial activity of enzyme. Amount of binding protein was 31% and amount of binding activity was 23%. Temperature optimum of immobilized proteinase was 40-45 degrees, termostability was than immobilized enzyme.

摘要

为了实现酸性蛋白酶在含羧基无机载体上的固定化,使用了水溶性碳二亚胺和N-乙氧羰基-2-乙氧基-1,2-二氢喹啉。研究了不同浓度的天然酶和碳二亚胺对固定化过程的影响。获得了固定化酸性蛋白酶制剂。其比活性相对于酶的初始活性为73%。结合蛋白量为31%,结合活性量为23%。固定化蛋白酶的最适温度为40 - 45摄氏度,热稳定性优于固定化酶。 (原文最后一句“thermostability was than immobilized enzyme”表述有误,可能影响准确理解)

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