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A review of variations in the concentrations of metabolites in the blood of beef and dairy cattle associated with physiology, nutrition and disease, with particular reference to the interpretation of metabolic profiles.

作者信息

Rowlands G J

出版信息

World Rev Nutr Diet. 1980;35:172-235. doi: 10.1159/000386410.

DOI:10.1159/000386410
PMID:6994374
Abstract
摘要

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1
A review of variations in the concentrations of metabolites in the blood of beef and dairy cattle associated with physiology, nutrition and disease, with particular reference to the interpretation of metabolic profiles.对肉牛和奶牛血液中与生理、营养及疾病相关的代谢物浓度变化的综述,尤其涉及代谢谱的解读。
World Rev Nutr Diet. 1980;35:172-235. doi: 10.1159/000386410.
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Nutritional status of dairy cows indicated by analysis of blood.
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Relationships of concentrations of certain blood constituents with milk yield and age of cows in dairy herds.奶牛群中某些血液成分浓度与产奶量及奶牛年龄的关系。
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Biochemistry reference values for Quebec lactating dairy cows, nursing sows, growing pigs and calves.魁北克泌乳奶牛、哺乳母猪、生长猪和犊牛的生化参考值。
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Use of metabolic profiles for the assessment of dietary adequacy in UK dairy herds.
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[Evaluation of the indicators of protein, carbohydrate and mineral metabolism in the blood of cows fed supplementary high-energy food].[对饲喂补充高能饲料的奶牛血液中蛋白质、碳水化合物和矿物质代谢指标的评估]
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