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链霉菌枯草杆菌蛋白酶抑制剂的酸变性步骤。单个组氨酸环境的质子磁共振研究。

Acid denaturation steps of Streptomyces subtilisin inhibitor. A proton magnetic resonance study of individual histidine environment.

作者信息

Fujii S, Akasaka K, Hatano H

出版信息

J Biochem. 1980 Sep;88(3):789-96. doi: 10.1093/oxfordjournals.jbchem.a133032.

Abstract

Resonance positions and intensities of the C(2) protons of histidyl residues (His 43 His 106) were followed in the NMR spectrum of a protein, Streptomyces subtilisin inhibitor (MW 23,000), in the pH range 2-9 at 30 degrees C, in order to clarify the microenvironment of the individual histidyl residues and the acid denaturation processes of the protein. The large difference in the 1H-2H exchange rate between the C(2) protons of the two histidyl residues indicates that, whereas His 106 is well exposed to the solvent, His 43 is highly shielded from the solvent. Protonation of His 106 occurs in the pH range 5-9, giving a pKa of 6.0 +/- 0.1. In contrast, His 43 can not be protonated in the native conformation, but is protonation occurs simultaneously with the acid denaturation of the protein in a narrow pH range 2.7-3.6, with pHmid of transition at 3.25. On the other hand, the denaturation of the His 106 environment starts at pH 5.0 and finishes at pH 2.7 with pHmid of transition at 3.7. The denaturation transitions are reversible with pH for both His 43 and His 106, but the rates of these transitions are slow (less than 25 s-1). The Hill coefficient for the His 106 transition was found to be 0.9 +/- 0.1 in the pH range 3.5-5.0, but to be distinctively larger than unity below pH 3.5. On the other hand, the Hill coefficient for the His 43 transition was found to be 4.4 +/- 0.6 for the whole range of transition (pH 2.7-3.6). These results combined with available information about the crystal structure lead us to conclude that the transition of His 106 in the pH range 3.5-5.0 represents a local denaturation caused by the protonation of one neighboring residue, probably Glu 102, whereas the transition of His 43 occurs as a result of cooperative protonation of several residues probably including Phe 113 and Asp 52, and is a denaturation step accompanied by the destruction of the major hydrophobic core.

摘要

为了阐明链霉菌枯草杆菌蛋白酶抑制剂(分子量23,000)中各个组氨酸残基的微环境以及该蛋白质的酸变性过程,在30℃下,于pH值2至9的范围内,对蛋白质核磁共振谱中组氨酸残基(His 43、His 106)的C(2)质子的共振位置和强度进行了跟踪。两个组氨酸残基的C(2)质子在1H-2H交换速率上存在很大差异,这表明His 106很好地暴露于溶剂中,而His 43则被溶剂高度屏蔽。His 106在pH值5至9的范围内发生质子化,其pKa为6.0±0.1。相比之下,His 43在天然构象下不能被质子化,但在狭窄的pH范围2.7至3.6内,随着蛋白质的酸变性同时发生质子化,转变的pHmid为3.25。另一方面,His 106环境的变性在pH值5.0开始,在pH值2.7结束,转变的pHmid为3.7。His 43和His 106的变性转变在pH值变化时都是可逆的,但这些转变的速率很慢(小于25 s-1)。在pH值3.5至5.0的范围内,发现His 106转变的希尔系数为0.9±0.1,但在pH值低于3.5时明显大于1。另一方面,在整个转变范围内(pH值2.7至3.6),His 43转变的希尔系数为4.4±0.6。这些结果与关于晶体结构的现有信息相结合,使我们得出结论:在pH值3.5至5.0范围内His 106的转变代表了由一个相邻残基(可能是Glu 102)的质子化引起的局部变性,而His 43的转变是几个残基(可能包括Phe 113和Asp 52)协同质子化的结果,并且是伴随着主要疏水核心破坏的变性步骤。

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