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还原型鸡蛋清溶菌酶片段1-123的再氧化

Reoxidation of reduced hen egg white lysozyme fragment 1-123.

作者信息

Looze Y, Vizet A, Perraudin J P, Depreter J, Deconinck M, Schnek A G, Léonis J

出版信息

Experientia. 1978 Aug 15;34(8):1017-8. doi: 10.1007/BF01915319.

Abstract

The reactivation of reduced lysozyme, whose 6 COOH-terminal amino acid including cysteine 127 were cut off, was studied. The results show that the disulfide bridge I-VIII as well as the COOH-terminal hexapeptide do not play a decisive role in the acquisition of the native 3-dimensional structure of the enzyme.

摘要

研究了6个包括半胱氨酸127在内的羧基末端氨基酸被切断的还原溶菌酶的再活化。结果表明,二硫键I-VIII以及羧基末端六肽在该酶天然三维结构的获得中不起决定性作用。

相似文献

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Sweetness and enzymatic activity of lysozyme.溶菌酶的甜度和酶活性。
J Agric Food Chem. 2001 Oct;49(10):4937-41. doi: 10.1021/jf010404q.

本文引用的文献

1
DISULFIDE INTERCHANGE AND THE THREE-DIMENSIONAL STRUCTURE OF PROTEINS.二硫键交换与蛋白质的三维结构
Proc Natl Acad Sci U S A. 1965 Mar;53(3):676-84. doi: 10.1073/pnas.53.3.676.
2

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