Levine B J, Orphanos P D, Fischmann B S, Beychok S
Biochemistry. 1980 Oct 14;19(21):4808-14. doi: 10.1021/bi00562a015.
We have investigated several physicochemical properties of Escherichia coli DNA-dependent RNa polymerase, its constituent subunits alpha, beta, beta', and sigma, and the subassembly alpha 2 beta. These included ultraviolet (UV) absorption, isoelectric points, sulfhydryl content, extinction coefficients, and circular dichroism (CD). Among the most notable results is the observation, based on CD measurements, that the sigma subunit, free and combined in holoenzyme, is a highly structured protein with approximately 75% of its residues folded in alpha-helical conformation and little or no detectable beta sheet. No secondary structure changes in either sigma or core accompany formation of holoenzyme. In contrast to the conformational independence of the subunits in assembly of holoenzyme, the protein and its components exhibit conformational flexibility as glycerol concentration is varied and in their interaction with DNA. The effect of glycerol on the conformation of sigma, core, and holoenzyme was monitored by circular dichroism measurements. In the far-ultraviolet, the residue ellipticity at 220 nm ([theta]220) increased approximately 15% from 0 to 10% glycerol for both core and holoenzyme. In the near-ultraviolet, the residue ellipticity at a peak near 280 nm also varied with glycerol concentration, decreasing in intensity by about 50% with holoenzyme, when glycerol was raised from 5 to 10%, then increasing at still higher glycerol contents. Electrophoretic and molecular sieve anaysis showed core and sigma to have greater affinity for each other in 50% glycerol than in 10% glycerol. The presence of 10% glycerol in the assay buffer increased the activity of the enzyme. The effect of various DNA templates on the conformations of core, holoenzyme, alpha 2 beta subassembly, and beta' subunit was also monitored by far-ultraviolet circular dichroism. All the protein samples showed between 10 and 20% decrease in secondary structure upon the addition of the DNA.
我们研究了大肠杆菌DNA依赖性RNA聚合酶、其组成亚基α、β、β′和σ以及亚组件α2β的几种物理化学性质。这些性质包括紫外线(UV)吸收、等电点、巯基含量、消光系数和圆二色性(CD)。最显著的结果之一是基于CD测量的观察,即游离的和结合在全酶中的σ亚基是一种高度结构化的蛋白质,其约75%的残基折叠成α螺旋构象,几乎没有或没有可检测到的β折叠。全酶形成过程中,σ亚基或核心亚基均无二级结构变化。与全酶组装中亚基的构象独立性相反,随着甘油浓度的变化以及它们与DNA的相互作用,该蛋白质及其组分表现出构象灵活性。通过圆二色性测量监测甘油对σ亚基、核心亚基和全酶构象的影响。在远紫外区,对于核心亚基和全酶,在甘油浓度从0%增加到10%时,220nm处的残基椭圆率([θ]220)增加了约15%。在近紫外区,280nm附近峰值处的残基椭圆率也随甘油浓度变化,当甘油从5%升高到10%时,全酶的强度降低约50%,然后在更高的甘油含量下增加。电泳和分子筛分析表明,核心亚基和σ亚基在50%甘油中比在10%甘油中彼此之间具有更高的亲和力。测定缓冲液中10%甘油的存在增加了酶的活性。还通过远紫外圆二色性监测了各种DNA模板对核心亚基、全酶、α2β亚组件和β′亚基构象的影响。加入DNA后,所有蛋白质样品的二级结构均下降了10%至20%。